Sea Salt Honey
Wildflower honey infused with sea salt.
Handscraped Tahitian vanilla beans.
La Colombe “For Haiti” blend coffee.
Lavender flowers with a touch of honey from Fruitwood Orchards Honey Farm.
Organic Mexican cacao blended with 70% “Belize” dark chocolate from Nathan Miller Chocolate.
Slow-brewed masala chai with green cardamom, ginger, cloves, cinnamon, black peppercorn, and organic, loose-leaf black tea.
Back to Nature cookies and creme wafers folded into our signature coffee ice cream.